Our Menu
Specialities
$21
EGGPLANT PARMIGIANA
Cut, cured, and baked in San Marzano Tomatoes and Parmigiano Reggiano
$21
$26
PAPPARDELLE PORCINI
Homemade Sicilian Ancient Grain Pappardelle with Porcini from the Italian Alps, prepared in a light cream and Porcini stock
$26
$27
PAPPARDELLE BOLOGNESE
6 hour Beef and pork shoulder ragu with homemade Ancient Sicilian Grain Pappardelle
$27
$29
TORTELLI BOLOGNESE
6 hour Beef and pork shoulder ragu with homemade Ancient Sicilian Grain Tortelli
$29
$32
BROILED SALMON
Seasoned Palermo Style, with pasta – UN Certified Sustainable Fish (Patagonia) Lemon, Raw EVOO, herbs natural char broiled and clean
$32
$38
NY STEAK BREADED PALERMO STYLE
Always highest quality from our long time butcher Coated with our breadcrumbs, Parmigiano Reggiano, and char-broiled over high heat
$38
$32
LINGUINE SALMON
Salmon belly poached in white wine, saffron, and fennel Over linguini – UN Certified Sustainable (Patagonia)
$32
$23
ANCIENT GRAIN CHEESE CANNELLONI
A Lo Coco's Original staple. Sheep Milk Ricotta, spring onions, Parmigiano Reggiano, and Pecorino Romano, wrapped in homemade Sicilian Ancient Grain Russello crepes and baked
$23
Salads & Appetizers
$9
GREEN SALAD
Romaine, Tomatoes and Herbs. Simple, Clean, Classic.
$9
$17
LO COCO’S EMANCIPATA SALAD
Danish Blue Cheese, Pecans, Currants & Kalamata Olives
$17
$16
CAPRESE INVERNALE
A winter Caprese Wild Berries, Arugula, Pecans & Pistachios, Grape Must, Fresh Mozzarella
$16
$16
CLASSIC VEGETARIAN SALAD
Mushroom, Artichoke, Green Onions, Mozzarella, Pecorino Romano
$16
$17
CLASSIC CHEF’S SALAD
Mushroom, Artichoke, Green Onions, Mozzarella, Pecorino Romano, Pepperoni and Soppressata
$17
$18
SEASONAL VEGETABLES
Whatever looks good at the farmers market, sauteed; it's always awesome. Trust it.
$18
$14
SIDE OF MEATBALLS
Sicilian style, House Ground Beef, Pine Nuts, Currants, Green Onion, Pecorino.
$14
$21
SMOKED SALMON CARPACCIO
Lemon, Olives, Scallions - UN Certified Sustainable
$21
$5
SIDE OF FLAT BREAD
$5
Pizza
Small or Large
$20
/
$27
1. ALLA PAESANA
Cheese and Sauce. Boring, Perfect, Delicious.
$20
/
$27
$20
/
$32
2. NAPOLETAN
Mushrooms, Olives and Basil
$20
/
$32
$24
/
$33
3. SICILIANA
Anchovies, Green Onions, Lemon. A Sicilian Classic.
$24
/
$33
$33
4. PIEDMONT
Meatball and Green Onions
$33
$23
/
$32
6. VEGETARIAN
Artichoke, Mushrooms and Green Onions
$23
/
$32
$24
/
$33
7. SORRENTO
Soppressata, Mushrooms and Green Onions
$24
/
$33
$24
/
$33
8. PALERMITANA
with homemade Sausage, Mushrooms
$24
/
$33
$23
/
$32
9. VESUVIO
Pepperoni and Green Onions
$23
/
$32
$24
/
$33
10. MARINARA
Clams, Garlic, Parsley and Lemon
$24
/
$33
$24
/
$33
11. COMBINATION
Soppressata, Mushrooms, Artichoke, Gr. onion, Pepperoni
$24
/
$33
$24
/
$33
12. LO COCO’S SPECIAL
Anchovies, Green onion, Artichoke and Pepperoni
$24
/
$33
$24
/
$33
13. JERRY’S SPECIAL
Pesto, Cheese. No tomato sauce. Add a topping, many go great, just add one. Do it. Dare you. It’s on me.
$24
/
$33
$25
/
$34
13.5 MICHELANGELO
Pesto, Mozzarella, Tomato, Artichoke, Olives and Ricotta
$25
/
$34
$25
/
$34
15. GIOVANNI’S SPECIAL
Eggplant, Garlic & Basil. Lo Coco’s Quintessential pie.
$25
/
$34
$25
/
$34
15.5 GIOVANNI’S REVISITED
San Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil
$25
/
$34
$23
/
$32
16. MARIA & SUZANNE’S SPECIAL
Sauce, Cheese, Fresh tomato and basil (Season)
$23
/
$32
$27
/
$36
17. ALASKA
Smoked Salmon, Ricotta, Scallions, Mascarpone, Sesame
$27
/
$36
$25
/
$34
19. L’INDICISA
San Marzano, Fresh Mozzarella, Prosciutto & Arugula
$25
/
$34
$23
/
$31
21. TRICOLORE
San Marzano and Fresh Mozzarella. THE Margherita
$23
/
$31
$23
/
$32
22. PARADISO
Ricotta, Mozzarella & Pepper. Sauce-less, topping recommended, many go great, just add one. It’s on me.
$23
/
$32
$24
/
$33
23. INFERNO - MANGIA FUOCO
Pepperoni, Red Onion, Garlic and Hot oil
$24
/
$33
Pasta
Gluten free gnochhi may be substituted for pasta.
Substitute any pasta with our homemade Ancient Grain Tagliatelle.
Substitute any pasta with our homemade Ancient Grain Tagliatelle.
ANCIENT GRAIN RICOTTA RAVIOLI
Hand made in-house with our Sicilian Ancient Grain Timilia. Stuffed with Sheep's milk Ricotta and Parmigiano Reggiano.
$24
RAVIOLI con SUGO
Our signature Tomato Sauce
$24
$25
RAVIOLI al PESTO
Basil, Pecorino, and Pinenut Pesto, with a dash of Cream.
$25
ANCIENT GRAIN TORTELLI
Folded by hand, one at a time, made with Ancient Sicilian Grain. Stuffed with Prosciutto and Parmigiano Reggiano.
$24
TORTELLI con SUGO
Our Signature Tomato Sauce
$24
$26
TORTELLI alla CAMPAGNOLA
Prosciutto & Peas, in a light cream sauce.
$26
$25
TORTELLI al PESTO
Prosciutto & Peas, in a light cream sauce.
$25
$18
GNOCCHI con SUGO
$18
$21
GNOCCHI al PESTO
$21
$17
/
$25 with meatballs
LINGUINE OR PENNONI con SUGO
Our signature Tomato Sauce, Sicilian style, house Ground Beef, Pine Nuts, Currants, Green Onion, Pecorino.
$17
/
$25 with meatballs
$22
FETTUCCINE CAMPAGNOLA
Home made Sicilian Ancient Grain Fettucine in a cream sauce with Prosciutto and Peas. Lo Coco's classic.
$22
$23
PENNONI alla NORMA
One of Sicily's most notable pasta dishes. Sauteed Eggplant. San Marzano Tomato, Basil, Reggiano and Ricotta Salata.
$23
$19
PENNONI NAPOLETANA
San Marzano Tomato, Garlic, Basil , Reggiano. Simple, Clean Sicilian Classic.
$19
$22
LINGUINE W/ CLAMS PROVENCIAL
Classic. These are not the live clams we often serve on our specials menu. However, the canned ones we’ve had on our menu for nearly 40 years. Clams, Garlic, Parsley, White Wine, and a touch of tomato. An out of date favorite for the many nostalgic customers.
$22